Directions
Makes 2 servings
1 pint large organic strawberries
4 kiwis
1 tablespoon lime juice
2 tablespoons agave nectar
2 tablespoons orange juice
lime zest, for garnish
Rinse strawberries and pat dry with paper towel. Cut or pull out the leaves as well as the hull of the strawberries with a paring knife. Peel kiwis with the knife. Cut strawberries and kiwis into thick slices. Arrange the fruit in overlapping layers on a serving dish. In a small bowl, mix lime juice, agave nectar, and orange juice until blended to make the dressing. Drizzle the fruit with the dressing. Garnish with lime zest.
Nutrition Information
Per serving (1/2 of recipe):
Calories: 210
Fat: 1.3 g
Saturated Fat: 0.1 g
Calories from Fat: 5.1%
Cholesterol: 0 mg
Protein: 2.9 g
Carbohydrates: 51.8 g
Sugar: 34.1 g
Fiber: 7.7 g
Sodium: 16 mg
Calcium: 124 mg
Iron: 2.1 mg
Vitamin C: 236.3 mg
Beta-Carotene: 94 mcg
Vitamin E: 2.4 mg
From Isis Israel, Cancer Project Educational Alliance Partner, Saladmaster Senior Dealer
For answers to questions about specific ingredients and the nutritional implications for cancer prevention and survival click here.
View The Cancer Project Recipe of the Week Archive.
Resources | Protective Foods
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