Directions
Makes 4 servings
1 cup pineapple juice 1 cup fortified vanilla soymilk or other nondairy milk 10 frozen peach slices 1 banana 1/4 cup cherries or raspberries 2 teaspoons maple syrup (optional) 1 tablespoon spirulina ice, as needed, to chill and thicken
Place all ingredients in a blender. Blend at high speed until smooth, stopping the blender occasionally to move the unblended fruit to the center with a spatula.
Nutrition Information
Per serving (1/4 of recipe): 122 calories 1.2 g fat 0.2 g saturated fat 9% calories from fat 0 mg cholesterol
4.3 g protein 24.9 g carbohydrate 16.7 g sugar 2.3 g fiber
38 mg sodium 95 mg calcium 2.2 mg iron 46.6 mg vitamin C 2366 mcg beta-carotene 1.1 mg vitamin E
This recipe is a preview from the upcoming NEW EDITION of The Survivor's Handbook: Eating Right for Cancer Survival.
View The Cancer Project Recipe of the Week Archive.
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