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The Cancer Project
The Cancer Project News

Winter 2008

The Cancer Project

Keep Your Weight-Loss Resolution with a Vegetarian Diet

carrotsBetween the holiday parties and Grandma’s home cooking, many people start the new year with a couple more pounds than they had before. With more than 66 percent of Americans overweight or obese, it’s no surprise that “dieting” is one of the country’s most popular New Year’s resolutions. Read more >

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‘Crash Course’ Hits the Airwaves

Parents always make sure their kids are wearing the proper safety equipment: helmets, knee pads, water wings. But many parents struggle to safeguard their kids from another threat: obesity and other diet-related health problems that can set the stage for cancer and heart disease later in life. Read more >

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Deborah Pace Shares Her Story In Memory of Her Daughter

When my 34-year old daughter was diagnosed with Stage IV colon cancer in July 2004, her gastroenterologist suspected a genetic link.  When DNA testing did not support that theory, he told us it was apparently just ‘bad luck.’ Read more >

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Scientific Reviews
Red and Processed Meat Consumption Significantly Increases Cancer Risk Read more >

Calcium, Dairy Products, and Prostate Cancer Incidence
Read more >

Ask the Doctor
Q.Are soy foods helpful or risky for cancer survivors and for males? Answer >

bean

Recipes and Cooking Tips:
Dairy Alternatives
Getting to Know Dried Beans

Inspire Others by Sharing Your Story with Us! Nothing is more inspiring than hearing personal epiphanies of cancer survivors, their families, and class attendees. Share your story with The Cancer Project community >
The Cancer Project

Advancing cancer prevention and survival
through nutrition education and research.

Suggestions? Comments? Please contact:
Sarah Farr 
Web Editor/Staff Writer
newsletter@CancerProject.org

Copyright 2007. All rights reserved.
The Cancer Project, 5100 Wisconsin Avenue N.W., Suite 400, Washington, D.C. 20016
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